Category: Publications/Research updates

A new Canadian study concludes that the procedure known as an oral food challenge (OFC), considered the “gold standard” of food allergy testing, faces several barriers preventing its widespread implementation. The study, published in the Journal of Allergy and Clinical

A new study led by AllerGen researcher Dr. Moshe Ben-Shoshan suggests that treatment guidelines for managing anaphylaxis in children should be reassessed, and shows that pre-hospital treatment with epinephrine has the greatest protective effect against uncontrolled allergic reactions. The research,

AllerGen researchers, together with collaborators at Harvard Medical School, have demonstrated that an immune cell previously thought to be involved in maintaining lifelong food allergies is likely not the culprit after all. The research, published in the Journal of Allergy

New research co-authored by researchers out of McMaster University suggests that the risks of oral immunotherapy (OIT) as a treatment for peanut allergy are greater than the risks associated with avoiding peanuts. Dr. Derek Chu, a fellow in clinical immunology

Research from the CHILD Cohort Study suggests that among preschoolers, spending two hours or more of screen time per day may be linked to clinically significant behavioural problems. “We found that screen time had a significant impact on behaviour at

Diesel exhaust from which tiny particles have been filtered out may be more harmful to the lung function of people with allergies than unfiltered exhaust. This may be due to the fact that some particle-depletion technologies, such as diesel exhaust

New research from AllerGen’s CHILD Cohort Study has found that babies sleep less at three months of age if their mothers do not have a university degree, experienced depression during pregnancy or had an emergency cesarean-section delivery. “Sleep affects a

Oral immunotherapy (OIT) is a relatively new approach to treating food allergies that exposes allergic patients to gradually increased doses of an allergenic food to desensitize their immune systems. While OIT can be safely used to treat the majority of

New research from the CHILD Cohort Study sheds some light on the importance of the infant’s mouth as a source of breastmilk bacteria. The idea that breastmilk has a microbiome—a community of bacteria living within it—is relatively new and has

A new C-CARE study is shedding light on “anaphylaxis due to an unknown trigger” (AUT), a medical condition about which surprisingly little is known. The study, published in The Journal of Allergy and Clinical Immunology: In Practice, followed nearly 4,000

Artwork: Sean Caulfield In the Canadian legal context, food allergy is considered a disability that must be accommodated by schools. However, food bans are not legally required, according to the conclusions of a new AllerGen study published in Allergy, Asthma

New AllerGen-supported research suggests that people allergic to fish and shellfish do not usually outgrow these allergies. Published in The Journal of Allergy and Clinical Immunology: In Practice, the study used data collected by survey and by accessing medical records

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